Total Time
20mins
Prep 5 mins
Cook 15 mins

A delicious Island treat. Slightly spicy and very tasty pickled Maui onions.

Ingredients Nutrition

Directions

  1. Mix Water, Vinegar, Sugar and Salt in a sauce pan.
  2. Bring to a boil until the dry goods dissolve.
  3. While the solution is coming to a boil, cut onion in half.
  4. Cut each half in half.
  5. Cut each quarter into 2 or 3 pieces.
  6. Seed and cut Jalapeño into strips.
  7. Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
  8. Add solution and seal tightly.
  9. Let stand for 24 hours.
  10. Refrigerate for 2-3 days.