Total Time
20mins
Prep 10 mins
Cook 10 mins

Take this to your next BBQ.

Ingredients Nutrition

Directions

  1. In a skillet, heat cinnamon, cumin, peppercorns, and cardamom over medium low heat, until fragrant, about 4 minutes.
  2. To make the brine: In a saucepan, combine vinegar, water, sugar, lemon juice, 1 tablespoon of salt, ginger, chiles, and the toasted spices; bring to a simmer and cook, stirring to dissolve the sugar, about 5 minutes.
  3. Pack the mango into a quart jar, pour the brine over, and let cool.
  4. Cover, refrigerate overnight or up to 1 week.