Pickled Lemons
photo by JoyfulCook
- Ready In:
- 26mins
- Ingredients:
- 4
- Yields:
-
2-3 Jars
ingredients
directions
- Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).
- mix the water, salt and vinegar together and boil for 6 minutes.
- leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.
Reviews
-
So easy and delicious! If you find you have too many lemons - try this recipe. One suggestion - my lemons were too cold from being the frig, so after packing the jars and liquid and adding the hot lids & rings, They got a hot water bath for about 6 minutes. This ensured the lids would pop down and seal.
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too