Pickled Lemons

Be the first to review
READY IN: 15mins
Recipe by Gardening Girl

Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups.

Ingredients Nutrition


  1. Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.
  2. Place lemons in a bowl with the salt and mix well.
  3. Put lemons in a glass jar with a non metal lid. Add juice to cover, add olive oil if using. Leave at room temperature for 5 days shaking the jar from time to time to mix the juice. After 5 days store in the refriderator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a