Recipe by "Pink Eyed" Jim Cortina
This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time.
- 8 lemons, sliced into circles
- 32 ounces lemon juice
- 1 cup salt (kosher)
- 1 cup sugar
- 2 tablespoons pickling spices (optional)