Total Time
168hrs 15mins
Prep 15 mins
Cook 168 hrs

This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time.

Ingredients Nutrition


  1. Mix the lemon juice, pickling spices, salt and sugar in a pot.
  2. Bring to a boil, and let cook to about body temp.
  3. Add the lemon slices to a largish tupperware container, and pour the brine over them.
  4. Refrigerate one week.
Most Helpful

I haven't tried these yet, but they smelled and looked delicious...I am hoping these in my water, will get me to drink more on a daily basis!

crazycookinmama May 23, 2005