Pickled Lemon Slices

"This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time."
 
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Ready In:
168hrs 15mins
Ingredients:
5
Serves:
24
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ingredients

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directions

  • Mix the lemon juice, pickling spices, salt and sugar in a pot.
  • Bring to a boil, and let cook to about body temp.
  • Add the lemon slices to a largish tupperware container, and pour the brine over them.
  • Refrigerate one week.

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Reviews

  1. I haven't tried these yet, but they smelled and looked delicious...I am hoping these in my water, will get me to drink more on a daily basis!
     
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RECIPE SUBMITTED BY

<p>I've been working in foodservice for over ten years now in many different guises. I like to think that I have a very unique perspective on food since I know it from so many different angles. Ask me anything. I don't bite, unless you look like food.</p>
 
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