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    You are in: Home / Recipes / Pickled Kohlrabi Recipe
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    Pickled Kohlrabi

    Pickled Kohlrabi. Photo by Catnip46

    1/2 Photos of Pickled Kohlrabi

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Pickling mixture

    Directions:

    1. 1
      Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
    2. 2
      In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
    3. 3
      Pour boiling mixture over kohlrabi and carrots, filling jar completely.
    4. 4
      Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 29, 2011

      25

      I'm sorry I did not care for this at all. I did not add the carrots as I didn't have any on hand and I'm not that crazy about carrots. Glad I tried your recipe though to find out if I liked it or not. Made for All You Can Cook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Kohlrabi

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 11
    46%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2429.5 mg
    101%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 44.4 g
    177%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    kohlrabi

    fresh dill

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