Total Time
30mins
Prep 15 mins
Cook 15 mins

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Ingredients Nutrition

Directions

  1. Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
  2. In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
  3. Pour boiling mixture over kohlrabi and carrots, filling jar completely.
  4. Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.
Most Helpful

2 5

I'm sorry I did not care for this at all. I did not add the carrots as I didn't have any on hand and I'm not that crazy about carrots. Glad I tried your recipe though to find out if I liked it or not. Made for All You Can Cook tag.