Pickled Knackwurst

Submitted by southern chef in lo

"These are super yummy. Prep time includes the time it needs to sit in brine to pickle."

 

• Ready In: 72hrs 10mins
• Ingredients: 8
• Yields: 2 quarts

ingredients

• 2 1⁄2 cups water
• 1 3⁄4 cups white vinegar
• 2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 20 peppercorns
• 16 whole allspice
• 1 medium bermuda onion
• 1 1⁄2 lbs knackwurst of frankfurters

directions

1. Bring mixture to a boil, then simmer for 10 minutes. Cool.
2. Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
3. In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.

Reviews

[tracylee82]

My mom used to make this for my dad when I was growing up and I could never find the recipe. I feel like a kid again!! Thanks

 

[mandabears]

I don't like knockwurst or frankfurters, but I love hot smoked sausage, so I made this recipe with them. Good, in s jsr next to my jar of pickled eggs in the fridge. Vinegary heaven. This deserves 12 stars from the snack piggies in my house