Total Time
72hrs 10mins
Prep 72 hrs
Cook 10 mins

These are super yummy. Prep time includes the time it needs to sit in brine to pickle.

Ingredients Nutrition

Directions

  1. Bring mixture to a boil, then simmer for 10 minutes. Cool.
  2. Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
  3. In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.

Reviews

(2)
Most Helpful

My mom used to make this for my dad when I was growing up and I could never find the recipe. I feel like a kid again!! Thanks

tracylee82 July 09, 2006

I don't like knockwurst or frankfurters, but I love hot smoked sausage, so I made this recipe with them. Good, in s jsr next to my jar of pickled eggs in the fridge. Vinegary heaven. This deserves 12 stars from the snack piggies in my house

mandabears June 28, 2004

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