Total Time
96hrs 10mins
Prep 10 mins
Cook 96 hrs

I'm just a pickle lover and made this recipe years ago by trial and error!

Ingredients Nutrition

Directions

  1. Thin slice the cabbage.
  2. Put a layer into a plastic bowl, then sprinkle with salt, repeat until all the cabbage and green onion is covered with salt.
  3. (leave for approx 4 hrs).
  4. Put garlic, chilli pepper, ginger powder and onion powder.
  5. into liquidiser, add tomato juice.
  6. After 4 hours the cabbage will be saturated with water (the salt dehydrates the cabbage, i.e. removes the liquid from the cabbage).
  7. Wash the cabbage 3 times in fresh water, shake dry!
  8. add to the garlic/tomato mixture.
  9. The dehydrated cabbage will then absorb this wonderful chili/garlic flavour and believe it or not it is ready to eat the next day!
  10. ENJOY!

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