Pickled Kiebasa

Chef Stiles's Note:

This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 lb Polish sausage , with casing in half ring
• 1 ½ pints vinegar
• 1 -2 tablespoon crushed red pepper flakes

Directions:

1. Take your sausage and cut into about 2 to 3 inch pieces.
2. Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
3. Add your sausages.
4. Add vinegar.
5. Put a lid on and shake very well.
6. Put in refrigerator.
7. Shake every day for 7 days.
8. You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.

Reviews

[Gramma Robbie]

Wonderful!