Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pickled Jalapenos Recipe
    Lost? Site Map

    Pickled Jalapenos

    Pickled Jalapenos. Photo by gailanng

    1/2 Photos of Pickled Jalapenos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ~Paula~'s Note:

    This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Make sure you wear rubber gloves!
    2. 2
      I learned the hard way the first time I made these-- my hands burned for a day or two!
    3. 3
      Remove the stem end from the jalapenos and remove seeds from inside.
    4. 4
      Slice jalapenos and place in clean pint jars.
    5. 5
      Boil brine ingredients and pour over jalapenos to within 1/2 inch of rim.
    6. 6
      Wipe rims; add lids and rings.
    7. 7
      Process for 10 minutes in a hot water bath.
    8. 8
      If you have any jars that do not seal, you may re-process these using new lids.

    Ratings & Reviews:

    • on August 05, 2009


      Amazing! My son will love them , if I remember to give them to him..haha They are better then ANY pickled jalapenos you can buy. The bumper crop didn't stand a chance with this GREAT pickling brine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      I had been looking for a good recipe for a long time and ran across this one. The end result is just what I was looking for. My husband loves them and refuses to eat store bought ones now. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011


      What DOESN'T go well with pickled hot peppers? Well, maybe just chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Jalapenos

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5820.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes