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    You are in: Home / Recipes / Pickled Jalapenos Recipe
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    Pickled Jalapenos
    Pickled Jalapenos. Photo by gailanng

    Photo by gailanng

    2 Photos of Pickled Jalapenos

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ~Paula~'s Note:

    This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Make sure you wear rubber gloves!
    2. 2
      I learned the hard way the first time I made these-- my hands burned for a day or two!
    3. 3
      Remove the stem end from the jalapenos and remove seeds from inside.
    4. 4
      Slice jalapenos and place in clean pint jars.
    5. 5
      Boil brine ingredients and pour over jalapenos to within 1/2 inch of rim.
    6. 6
      Wipe rims; add lids and rings.
    7. 7
      Process for 10 minutes in a hot water bath.
    8. 8
      If you have any jars that do not seal, you may re-process these using new lids.
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    Nutritional Facts for Pickled Jalapenos

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5820.4 mg
    242%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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