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    You are in: Home / Recipes / Pickled Jalapenos Recipe
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    Pickled Jalapenos

    Pickled Jalapenos. Photo by jaketoddt

    1/1 Photo of Pickled Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sue Lau's Note:

    Have your peppers at the ready.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 2 lbs fresh jalapenos, washed,and stems removed
    • 2 cups vinegar
    • 2 cups water
    • 1/2 cup olive oil
    • 2 teaspoons salt
    • 2 teaspoons pickling spices

    Directions:

    1. 1
      Pack peppers into clean, sterilized jars, leaving a few inches at the top.
    2. 2
      Bring vinegar, water, oil, salt, and pickling spice to a boil in a saucepan over medium heat, stirring to dissolve salt.
    3. 3
      Pour boiling sauce over peppers, leaving at least 1/2" headspace at the top of each jar.
    4. 4
      Place caps on, and screw on lids firmly.
    5. 5
      Process in boiling water bath for 20 minutes.
    6. 6
      Remove bands when cool.
    7. 7
      Check jars seals before storing; any that don't seal, refrigerate promptly.
    8. 8
      Age several weeks before using.

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    Ratings & Reviews:

    • on October 26, 2011

      55

      I change the size to say 2.2 pints since I only had 1.5cups of vinegar on hand. And I followed the amounts under that except I did do 2 tsp picking spices. I made 6-8oz jars of JalapeƱos. I found a tiny pouch of pickling spices near the produce which was plenty and cheaper than making my own and I just put the rest in an empty spice jar. I cant wait to try these in a couple of weeks! -update 1 year later finished our jars I just made only 4 jars we ate the others I did reduce the recipe but halved the olive oil it seemed like to much in last years batch and it weird-ed others out when they would get a pepper out of the jar. So glad to have the recipe- thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      This is a great recipe to make your own and I use it quite often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      Looks like a great recipe that's easy to prepare. My family will love it as we all love Jalapeno peppers. Can't wait to try it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pickled Jalapenos

    Serving Size: 1 (1980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.7
     
    Calories from Fat 334
    76%
    Total Fat 37.1 g
    57%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 1568.0 mg
    65%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 8.4 g
    33%
    Sugars 12.5 g
    50%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pickling spices

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