23 Reviews

Miss Annie--to the rescue, again! We LOVE the jalapenos! We eat them almost every meal, and this recipe is easy and allows me to "can" my own fresh jalapenos. I put up a batch 2 weeks ago and will be making a large batch this week-end--jalapenos all year round! I love it. Thanks for posting a real winner. P

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westtextazzy July 04, 2009

This is my favorite recipe. I often use okra instead of peppers. I also substitute dill for the oregano sometimes. Try it.

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grayghost January 02, 2009

Awesome recipe! My friend grows a huge garden and we have been looking for pickling recipes that aren't over poweringly vinegary or complicated. This is a great recipe and I am making extra for gifts!

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KellyInNC #2 August 17, 2008

I've been using this recipe for 2 years everyone who tries them says they are the best. I've found that the longer i let the jalepenos stay on the plant the hotter they get. I pick my jalepenos early and small when im canning for gifts. My recipe is only a little more than half peppers the rest is carrots, onions, oregano, and garlic (this also reduces the heat).

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SCCrash September 12, 2007

Great recipe !!!! I decided to slice mine to put on nachos. They came out just perfect. Although there is alot of heat to the peppers. If you don't like the heat I suggest to remove the seeds. Since we Texans like our peppers HOT they are perfect!!!!!

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NanaJanet July 26, 2006

Delicious recipe and easy to make. I plan to grow more jalapenos next year!

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wright_sue January 12, 2006

This was easy! I made up 2 pints, using the carrots and onions. Thank you Miss Annie! I'm glad I picked you to adopt in the Pick a Chef game!

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Sharon123 October 04, 2005

Not only did I have a personal bumper crop of peppers, but my husband brought home quite a large gift of peppers from another friend! It was jalapeno overload! Thankfully, this recipe took care of everything quite nicely. I now have 8 big jars of freshly pickled jalapenos to get me through the winter... it was 9, but it only took us a week to buzz through that one. Very good, very simple. Thanks.

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s'kat October 06, 2004

Very good and easy. I made these as a hostess gift for a Mexican themed dinner I attended. Never knew how simple it was to pickle something! The whole jar was eaten along with a lot of ooohs and ahhhhs and reqests for the recipe. Today I'm going to make more with some of the veggies suggested. Sounds good. The brine is perfect.

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Bitsie February 23, 2004

Simply said. These are the best I have ever had in my 50 years. Headin to the market for more peppers. Thanks Miss Annie. Little note: I used Mexican oregano. Here it is 5 years later and 2015 and I'm still using this amazing recipe.

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Wing-Man April 06, 2015
Pickled Jalapenos