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    You are in: Home / Recipes / Pickled Jalapenos Recipe
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    Pickled Jalapenos

    Pickled Jalapenos. Photo by OldTinGrl

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miss Annie's Note:

    A wonderful way to use those summer fresh peppers.

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    Units: US | Metric



    1. 1
      In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
    2. 2
      Mix the brine ingredients and bring to a boil.
    3. 3
      Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
    4. 4
      Pour boiling brine over the peppers within 1/2" from the top.
    5. 5
      Seal by hot water bath for 20 minutes.
    6. 6
      Let jars sit for 3 weeks for the best flavor.
    7. 7
      NOTE: The amount of peppers is not given here. It all depends on how many peppers you can stuff into a jar, and how many jars you will be making. I think I used 1# or maybe 1 1/2# for this amount of ingredients.

    Ratings & Reviews:

    • on September 13, 2001

      Very easy, and very good. I have used this recipe for 3 years because I give them as gifts. People ask for them after a big pepper crop.

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    • on November 11, 2002


      Miss Annie, these are AWESOME! I made these a little over a month ago and just opened up a jar yesterday. WOW! They are hot, but have a wonderful flavor! I think they are the best flavored jalapeno's I've tried and I wouldn't change a thing! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002


      This recipe for jalapenos has to one of the best I have ever pickled, and so easy to do. I couldn't wait 3 weeks so I dove in a little early as did my friends at work. All of us have now shared this head sweating,nose running recipe. A definite tribute to those who love the spicier side of life. thanks, chickenman

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Pickled Jalapenos

    Serving Size: 1 (2058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.4
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 14163.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 0.1 g

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