Pickled Jalapenos

Total Time
50mins
Prep
30 mins
Cook
20 mins

A wonderful way to use those summer fresh peppers.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
  2. Mix the brine ingredients and bring to a boil.
  3. Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
  4. Pour boiling brine over the peppers within 1/2" from the top.
  5. Seal by hot water bath for 20 minutes.
  6. Let jars sit for 3 weeks for the best flavor.
  7. NOTE: The amount of peppers is not given here. It all depends on how many peppers you can stuff into a jar, and how many jars you will be making. I think I used 1# or maybe 1 1/2# for this amount of ingredients.