pickled jalapeno peppers

READY IN: 30mins
Recipe by rufulous

my girlfriend gave me this to can them for her last year.

Top Review by Darlene.curt

Loved the peppers - although some I sliced into rings and others I sliced in half and deseeded (depending on whether I want hot ones or not!) - My husband and I enjoyed the peppers and will be using them for a late night spicy snack or to add to guacamole! The italian seasoning makes the peppers look nicer in the jar I think - but I couldn't detect much of a flavour change. I would recommend waiting at least 2 weeks before eating these though - the need time to pickle!

Ingredients Nutrition

Directions

  1. clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
  2. Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
  3. mix equal parts of water and white vinegar.
  4. boil for 10 minutes and then process in water bath.

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