pickled jalapeno peppers

Submitted by rufulous

"my girlfriend gave me this to can them for her last year."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 6 pints

ingredients

• 2 quarts jalapeno peppers
• 2 cups vinegar
• 2 cups water
• 1 teaspoon salt
• 1 pinch italian seasoning
• 1 dash olive oil
• 4 -5 cloves garlic

directions

1. clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
2. Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
3. mix equal parts of water and white vinegar.
4. boil for 10 minutes and then process in water bath.

Reviews

[Darlene.curt]

Loved the peppers - although some I sliced into rings and others I sliced in half and deseeded (depending on whether I want hot ones or not!) - My husband and I enjoyed the peppers and will be using them for a late night spicy snack or to add to guacamole! The italian seasoning makes the peppers look nicer in the jar I think - but I couldn't detect much of a flavour change. I would recommend waiting at least 2 weeks before eating these though - the need time to pickle!

 

[richardCENCELEWSKI]

1 tsp of italian seasoning mix 1/4 cup of olive oil

 

[NAMA1072]

This is a very good and a very simple recipe ,but I put more italian seasoning in about I tsp. And I also added green and red peppers yumm!!!

 

[GentleBen]

This is the first time doing any kind of canning or etc. But I do have plent of peppers in the garden! Will let you all know about the recipe