pickled jalapeno peppers

Total Time
30mins
Prep 20 mins
Cook 10 mins

my girlfriend gave me this to can them for her last year.

Ingredients Nutrition

Directions

  1. clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
  2. Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
  3. mix equal parts of water and white vinegar.
  4. boil for 10 minutes and then process in water bath.

Reviews

(4)
Most Helpful

Loved the peppers - although some I sliced into rings and others I sliced in half and deseeded (depending on whether I want hot ones or not!) - My husband and I enjoyed the peppers and will be using them for a late night spicy snack or to add to guacamole! The italian seasoning makes the peppers look nicer in the jar I think - but I couldn't detect much of a flavour change. I would recommend waiting at least 2 weeks before eating these though - the need time to pickle!

Darlene.curt September 15, 2005

This is a very good and a very simple recipe ,but I put more italian seasoning in about I tsp. And I also added green and red peppers yumm!!!

NAMA August 18, 2007

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