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Great recipe will make again
When a recipe carries a warning and includes words like super hot, spicy, inferno or like death, it deserves my attention.
This is the best and easiest pickled jalepenos recipe I have ever made. I did soak the jalepenos in water and pickling salt for a few hours before canning. I put a couple of slits in the peppers to absorb the salt.
These are YUMMY and SIMPLE. Great on burgers or over a taco salad. The key is the white wine vinegar, and they aren't too hot if youask me, but i know that's subjective. Like Mommyoffour stated, people keep asking for more of them. It's great way to use all those jalapeno's.
I can these every year. We love them. I've given them out to family and everyone always loves them. I think I've been doing this for 2 years, this coming summer will be my 3rd. (playing catch up on reviews). Thank you soooo much for one of my favorite canning items I make....STephanie
Seems to be a keeper but I will have to edit after we try them. I didnt have anough white wine vinegar so I substituted half for white vinegar. Great directions- everything seems to have sealed properly.
Really good. Really easy. Saved the jalapenos from my garden from going to waste.
This works out great for yellow banana pepper rings also.