Pickled Jalapeno Peppers

READY IN: 25mins
Recipe by crazycookinmama

These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

Top Review by mythical48192

Made this recipe for my husband. Added onion slices and carrot slices. OMG!!! Hubby was surprised, said they were the best he ever tasted including store bought. I had to give them a try, they were fantastic. The whole family wants them now.

Ingredients Nutrition

Directions

  1. Slice peppers or leave them whole.
  2. (To prevent bursting, cut two small slits in whole peppers.).
  3. Pack peppers tightly into clean, hot jars.
  4. Combine vinegar and water; heat to a simmer.
  5. Do not boil.
  6. Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  7. Add pickling salt and a clove of garlic to each jar then seal.
  8. Process in boiling water bath for 10 minutes.

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