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    You are in: Home / Recipes / Pickled Jalapeno Peppers Recipe
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    Pickled Jalapeno Peppers

    Pickled Jalapeno Peppers. Photo by gailanng

    1/1 Photo of Pickled Jalapeno Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    crazycookinmama's Note:

    These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Slice peppers or leave them whole.
    2. 2
      (To prevent bursting, cut two small slits in whole peppers.).
    3. 3
      Pack peppers tightly into clean, hot jars.
    4. 4
      Combine vinegar and water; heat to a simmer.
    5. 5
      Do not boil.
    6. 6
      Pour hot vinegar over peppers, leaving 1/2 inch headspace.
    7. 7
      Add pickling salt and a clove of garlic to each jar then seal.
    8. 8
      Process in boiling water bath for 10 minutes.

    Ratings & Reviews:

    • on August 23, 2014

      Great recipe will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2012

      55

      When a recipe carries a warning and includes words like super hot, spicy, inferno or like death, it deserves my attention.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      This is the best and easiest pickled jalepenos recipe I have ever made. I did soak the jalepenos in water and pickling salt for a few hours before canning. I put a couple of slits in the peppers to absorb the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pickled Jalapeno Peppers

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.3
     
    Calories from Fat 12
    10%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 600.3 mg
    25%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 10.2 g
    40%
    Sugars 14.8 g
    59%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    white wine vinegar

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