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    You are in: Home / Recipes / Pickled Jalapeno Peppers Recipe
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    Pickled Jalapeno Peppers

    Pickled Jalapeno Peppers. Photo by gailanng

    1/1 Photo of Pickled Jalapeno Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    crazycookinmama's Note:

    These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

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    Units: US | Metric


    1. 1
      Slice peppers or leave them whole.
    2. 2
      (To prevent bursting, cut two small slits in whole peppers.).
    3. 3
      Pack peppers tightly into clean, hot jars.
    4. 4
      Combine vinegar and water; heat to a simmer.
    5. 5
      Do not boil.
    6. 6
      Pour hot vinegar over peppers, leaving 1/2 inch headspace.
    7. 7
      Add pickling salt and a clove of garlic to each jar then seal.
    8. 8
      Process in boiling water bath for 10 minutes.

    Ratings & Reviews:

    • on May 31, 2012


      When a recipe carries a warning and includes words like super hot, spicy, inferno or like death, it deserves my attention.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011


      This is the best and easiest pickled jalepenos recipe I have ever made. I did soak the jalepenos in water and pickling salt for a few hours before canning. I put a couple of slits in the peppers to absorb the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008


      These are YUMMY and SIMPLE. Great on burgers or over a taco salad. The key is the white wine vinegar, and they aren't too hot if youask me, but i know that's subjective. Like Mommyoffour stated, people keep asking for more of them. It's great way to use all those jalapeno's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pickled Jalapeno Peppers

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.3
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 600.3 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 10.2 g
    Sugars 14.8 g
    Protein 3.6 g

    The following items or measurements are not included:

    white wine vinegar

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