Total Time
Prep 15 mins
Cook 10 mins

These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

Ingredients Nutrition


  1. Slice peppers or leave them whole.
  2. (To prevent bursting, cut two small slits in whole peppers.).
  3. Pack peppers tightly into clean, hot jars.
  4. Combine vinegar and water; heat to a simmer.
  5. Do not boil.
  6. Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  7. Add pickling salt and a clove of garlic to each jar then seal.
  8. Process in boiling water bath for 10 minutes.
Most Helpful

5 5

This works out great for yellow banana pepper rings also.

I made these in a steam canner and processed for ten minutes. Is that safe? Is it safe to water bath peppers? Is that what the vinegar is for? Thanks!

Great recipe will make again