Total Time
25mins
Prep 15 mins
Cook 10 mins

These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

Directions

  1. Slice peppers or leave them whole.
  2. (To prevent bursting, cut two small slits in whole peppers.).
  3. Pack peppers tightly into clean, hot jars.
  4. Combine vinegar and water; heat to a simmer.
  5. Do not boil.
  6. Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  7. Add pickling salt and a clove of garlic to each jar then seal.
  8. Process in boiling water bath for 10 minutes.
Most Helpful

Really good. Really easy. Saved the jalapenos from my garden from going to waste.

catdogboy October 09, 2007

This works out great for yellow banana pepper rings also.

lucy4174 August 01, 2007

Recipe says 4 cloves of garlic and then 1 in each jar....what about the other 2? :)

grenslvs October 17, 2015