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    You are in: Home / Recipes / Pickled Hot Peppers Recipe
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    Pickled Hot Peppers

    1/5 Photos of Pickled Hot Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    papergoddess's Note:

    Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash hot peppers; drain.
    2. 2
      Pack peppers into hot, sterilized pint jars, leaving 1/2" headspace.
    3. 3
      If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.
    4. 4
      In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper. bring to boiling.
    5. 5
      Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
    6. 6
      Adjust lids. Process in boiling water bath (pints) 10 minutes.

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    Ratings & Reviews:

    • on October 05, 2008

      55

      Simple recipe, my first pickled peppers. They are great! Gave two jars to my Mom as a birthday gift (she loves peppers) and she loved them. FYI I used a mix of Banana and Hungarian cut into rings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012

      55

      Made these yesterday as you can see the date on top of the cap! Made them with almost the same ingredients, I used Tabasco Peppers, 1 per jar instead of pepper flakes. I also used 1 teaspoon of mustard seed and 1 teaspoon of dries dill instead of fresh. I also used 6 cloves of garlic instead of 2. I cut the garlic into 4 pieces of each clove.You do not need to put these in a hot water bath, the hot brine will seal the caps and your peppers will be crispy not mushy or soft.I will be posting mine very soon with these pictures. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005

      55

      A good, simple, tasty recipe. I've used it on all kinds of peppers and okra, too. The okra was good with and without the dried red pepper. It's become my favorite brine for pickling veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Hot Peppers

    Serving Size: 1 (1460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 3
    61%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3501.5 mg
    145%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.1 g
    32%
    Protein 1.2 g
    2%

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