Total Time
Prep 10 mins
Cook 20 mins

This makes a great pickle!

Ingredients Nutrition


  1. Combine vinegar, water, oil, salt and spices in a stainless steel pan (not aluminum).
  2. Bring to a boil, turn off heat, cover and and let flavors develop while you do the rest.
  3. Wash and dry peppers, Trim stems but leave some on.
  4. Put 2 cloves of garlic in each canning jar (sterilized etc).
  5. Alternate peppers and sliced onions.
  6. Pack tight with 1 inch headspace.
  7. Bring liquid back to a boil, and pour over peppers leaving one inch for air space.
  8. Top with lids, screw on bands, and process in waterbath canner for 10 minutes.


Most Helpful

These pickled peppers are very good! I really like the olive oil and the flavor and mildness it adds to the peppers! Thanks Mirj, for a keeper!!!

Sharon123 June 29, 2003

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