Pickled Hot Peppers

READY IN: 30mins
Recipe by Mirj2338

This makes a great pickle!

Top Review by Sharon123

These pickled peppers are very good! I really like the olive oil and the flavor and mildness it adds to the peppers! Thanks Mirj, for a keeper!!!

Ingredients Nutrition


  1. Combine vinegar, water, oil, salt and spices in a stainless steel pan (not aluminum).
  2. Bring to a boil, turn off heat, cover and and let flavors develop while you do the rest.
  3. Wash and dry peppers, Trim stems but leave some on.
  4. Put 2 cloves of garlic in each canning jar (sterilized etc).
  5. Alternate peppers and sliced onions.
  6. Pack tight with 1 inch headspace.
  7. Bring liquid back to a boil, and pour over peppers leaving one inch for air space.
  8. Top with lids, screw on bands, and process in waterbath canner for 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a