Pickled Hot Peppers

READY IN: 35mins
Recipe by Diana Adcock

Peter Piper never had these-good and hot!

Top Review by Neeney

I used this recipe to make "Pickled Hot Vegetables." It turned out QUITE AWESOME! I used the green bell peppers, red bell peppers, and also added cauliflower, carrots, green beans, celery, and sweet banana peppers. It turned out better than I hoped for...LUV HOT PICKLED VEGGIES!!!

Ingredients Nutrition


  1. Wash peppers and remove stems.
  2. Slice bell peppers.
  3. Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
  4. Bring to a boil and boil gently for 5 min.
  5. Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
  6. Pour in boiling liquid leaving 1/2 inch head space.
  7. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

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