Prep 40 mins
Cook 0 mins
- 1 lb green beans, cleaned
- 4 fresh horseradish flowers
- 3⁄4 cup white wine
- 1⁄4 cup water
- 1⁄3 cup sugar
- Add green beans, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
- Pack flowers with vegetables in a glass container that has a lid.
- Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
- Pour hot liquid over beans and flowers to cover them.
- Cover the jar and shake to release any trapped bubbles.
- Chill at least overnight and up to 2 weeks.