Pickled Horseradish Flowers and Green Beans

Total Time
40mins
Prep 40 mins
Cook 0 mins

Canning recipe

Ingredients Nutrition

Directions

  1. Add green beans, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  2. Drain.
  3. Pack flowers with vegetables in a glass container that has a lid.
  4. Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  5. Pour hot liquid over beans and flowers to cover them.
  6. Cover the jar and shake to release any trapped bubbles.
  7. Chill at least overnight and up to 2 weeks.

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