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    Pickled Herring

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 09, 2009

      Of all the pickled herring recipes, this one is the best. The sugar gives the brine an even balance; it does not taste salty or sour.Just like my late mother used to make it. Thank You!

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    • on November 06, 2005

      One of my ex-mothers-in-law – my Israeli ex-mother-in-law – used to make this, and make an even bigger deal about how long it took her to make it, but now I see that though yes there’s some time between the making and the eating, it’s incredibly simple and easy to make. I made this yesterday, so I’ll have to wait a few days before I can report back on it. But for the moment, the simplicity and clarity of the instructions – and for the demystifying of this recipe – five stars, without a doubt!

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    • on June 16, 2004

      Rita, this is the most wonderful recipe for Pickled herring. I just love this stuff, and could eat it constantly. I am always purchasing the store-bought kind, but not anymore, I will be making my own from now on, this is so good!.....There is just no way that this will be in my fridge for 3 weeks (mabey 3 days!)...Thanks so much for sharing this recipe, I will be making this again and again, I love it!.....Kitten :)

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    Pickled Herring. Recipe by Midwest Maven

    Pickled Herring

    By Midwest Maven
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    Nutritional Facts for Pickled Herring

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 893.4
     
    Calories from Fat 370
    41%
    Total Fat 41.1 g
    63%
    Saturated Fat 9.2 g
    46%
    Cholesterol 272.1 mg
    90%
    Sodium 416.9 mg
    17%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.0 g
    144%
    Protein 82.2 g
    164%
    Detailed Nutrition Values About Nutrition Info
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