Pickled Herring

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READY IN: 30mins
Recipe by Charlotte J

I love Pickled Herring. It will take 24 hours to make.

Ingredients Nutrition


  1. Clean herring and soak in cold water in the refrigerator about 12 hours, changing water at least twice.
  2. Cut herring diagonally into 1-inch pieces.
  3. Boil vinegar and sugar together, then cool.
  4. Mix crushed bay leaf, allspice, mustard seeds and whole cloves.
  5. In a glass jar, arrange some of the spice mixture, herring pieces, onion and carrot; continue in layers.
  6. Pour the cooled vinegar mixture over the layers, cover, and refrigerate at least 12 hours.

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