Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pickled Greens Recipe
    Lost? Site Map

    Pickled Greens

    Pickled Greens. Photo by kkillebrew

    1/1 Photo of Pickled Greens

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    sugarpea's Note:

    I love these sweet and sour greens from Rozanne Gold, a favorite cookbook author. Choose your favorite green or use a combination. They need two days in the frig before using. These are especially good as a side for soup, particularly Smokey Red Beans, posted separately. Cook time includes refrigeration time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quart p ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and spin-dry the greens and chop; combine the water, sugar, vinegar, salt and peppercorns in a large pot; bring to a boil, reduce heat and simmer 5 minutes.
    2. 2
      Add the greens and cook, stirring, for 2 minutes; cool and pack in a 1 quart jar with a lid; refrigerate for 2 days before serving.

    Ratings & Reviews:

    • on April 09, 2006

      55

      Unique and tasty. I have been snacking on this all week. Used two different kinds of kale, to make the texture interesting. Every once in a while I get a whole peppercorn in my mouth- it's like a pepper explosion, which I like. Next time I will probably cut back on the amount of sugar as it is a tad bit too sweet for my taste. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      35

      I'm not a "greens" girl - this was given to me as a challenge - and these were good. I used mustard greens, which I have never had or bought before. I went the sugar route instead of the splenda. The "pickle" juice was pretty good - opening the door to other possibilities - just for fun. Herkimer - I have some with your name on them! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2004

      55

      This is a terrific unusual way to serve greens! Mine actually got pickled for more like 2 weeks than 2 days, and it turned out great. I used organic rainbow chard- next time I will use a firmer green like kale, as the chard turned out a bit soggy, but the flavor was great! I used sucanat instead of sugar and knocked down the quanity a bit and I used red wine vinegar for the vinegar. The sweet and sour combo is great and I think the peppercorns are a phenomenal touch. I will make these often to keep a very healthy snack or side that keeps well on-hand in the fridge. We served with Tom Douglas's Blueberry Corn Relish #40147 and Esau's Pottage #33490- great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pickled Greens

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.2
     
    Calories from Fat 9
    23%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3620.4 mg
    150%
    Total Carbohydrate 174.1 g
    58%
    Dietary Fiber 15.7 g
    62%
    Sugars 157.0 g
    628%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites