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    You are in: Home / Recipes / Pickled Greens Recipe
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    Pickled Greens

    Pickled Greens. Photo by kkillebrew

    1/1 Photo of Pickled Greens

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    sugarpea's Note:

    I love these sweet and sour greens from Rozanne Gold, a favorite cookbook author. Choose your favorite green or use a combination. They need two days in the frig before using. These are especially good as a side for soup, particularly Smokey Red Beans, posted separately. Cook time includes refrigeration time.

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    Ingredients:

    Yield:

    quart p ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and spin-dry the greens and chop; combine the water, sugar, vinegar, salt and peppercorns in a large pot; bring to a boil, reduce heat and simmer 5 minutes.
    2. 2
      Add the greens and cook, stirring, for 2 minutes; cool and pack in a 1 quart jar with a lid; refrigerate for 2 days before serving.

    Ratings & Reviews:

    • on April 09, 2006

      55

      Unique and tasty. I have been snacking on this all week. Used two different kinds of kale, to make the texture interesting. Every once in a while I get a whole peppercorn in my mouth- it's like a pepper explosion, which I like. Next time I will probably cut back on the amount of sugar as it is a tad bit too sweet for my taste. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2014

      45

      This recipe was tasty. I have been using frozen collards with sugar and rice wine vinegar, kosher salt and pepper flakes for years, the advantages to this is no waiting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      35

      I'm not a "greens" girl - this was given to me as a challenge - and these were good. I used mustard greens, which I have never had or bought before. I went the sugar route instead of the splenda. The "pickle" juice was pretty good - opening the door to other possibilities - just for fun. Herkimer - I have some with your name on them! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pickled Greens

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.2
     
    Calories from Fat 9
    23%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3620.4 mg
    150%
    Total Carbohydrate 174.1 g
    58%
    Dietary Fiber 15.7 g
    62%
    Sugars 157.0 g
    628%
    Protein 12.5 g
    25%

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