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    You are in: Home / Recipes / Pickled Green Chile Recipe
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    Pickled Green Chile

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    *SimplyME*'s Note:

    Chile strips that can be used on sandwiches or chopped and mixed with salads such as tuna or shrimp. I found this in Too Many Chiles! I have made a few changes to the recipe.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.
    2. 2
      Add some of the garlic and peppercorns to small, sterilized jars.
    3. 3
      Put the chile in the jars and cover with the liquid.
    4. 4
      Add the rest of the garlic and peppercorns to each jar.
    5. 5
      Cover tightly and refrigerate for 3 days before using.
    6. 6
      Note: You can substitute jalapenos that have been roasted and peeled for the green chiles.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Green Chile

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 7
    64%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1180.0 mg
    49%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 59.5 g
    238%
    Protein 4.5 g
    9%

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