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    You are in: Home / Recipes / Pickled Green Cherry Tomatoes Recipe
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    Pickled Green Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Charlotte J's Note:

    You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those green tomatoes and leave the rest on to get larger and ripen. I hope to try this recipe later this summer. From Shawn Hart

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Wash tomatoes and pack in clean, hot quart jars.
    2. 2
      Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
    3. 3
      Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
    4. 4
      Bring water, vinegar, bag of spices and salt to boil.
    5. 5
      Remove bag.
    6. 6
      Cover tomatoes with brine, leaving 1/2-in. headspace.
    7. 7
      Process in boiling water bath 10 minutes.
    8. 8
      Let set 6 weeks to mellow.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Green Cherry Tomatoes

    Serving Size: 1 (2866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.8
     
    Calories from Fat 1
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14161.1 mg
    590%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    green cherry tomatoes

    pickling spices

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