Total Time
Prep 30 mins
Cook 10 mins

You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those green tomatoes and leave the rest on to get larger and ripen. I hope to try this recipe later this summer. From Shawn Hart

Ingredients Nutrition


  1. Wash tomatoes and pack in clean, hot quart jars.
  2. Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
  3. Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
  4. Bring water, vinegar, bag of spices and salt to boil.
  5. Remove bag.
  6. Cover tomatoes with brine, leaving 1/2-in. headspace.
  7. Process in boiling water bath 10 minutes.
  8. Let set 6 weeks to mellow.