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    You are in: Home / Recipes / Pickled Green Beans " Dilly Beans" Recipe
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    Pickled Green Beans " Dilly Beans"

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    1 Total Reviews

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    • on August 08, 2011

      I had about 7 oz homegrown green beans and wanted to try some pickled green beans. Instead of canning these, I just did them as refrigerator pickles. I cut the recipe to a quarter (2 jars) but added a little extra garlic and dill and boiled the beans for 5 minutes instead of steaming. Two days after making they are very good and I'm sure will only get better in the coming days! Thanks for sharing!

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    Nutritional Facts for Pickled Green Beans " Dilly Beans"

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 2
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.7 mg
    48%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.0 g
    16%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    fresh dill weed

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