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    You are in: Home / Recipes / Pickled Green Beans (Dilly Beans) Recipe
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    Pickled Green Beans (Dilly Beans)

    Pickled Green Beans (Dilly Beans). Photo by Brian Holley

    1/5 Photos of Pickled Green Beans (Dilly Beans)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Matthew Molus's Note:

    This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

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    Serves: 40



    Units: US | Metric


    1. 1
      Clean and Cut beans to fit in tall Mason Jars. (one pint).
    2. 2
      Place ingredients 2-5 into each jar.
    3. 3
      Add beans to jar(s) until full.
    4. 4
      Bring to boil ingredients 6-8.
    5. 5
      Pour boiling liquid over beans.
    6. 6
      Tighten lids.
    7. 7
      Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
    8. 8
      I use what ever amount of beans I have on hand and make the liquid accordingly.

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    Ratings & Reviews:

    • on September 27, 2009


      These are great! Dilly Beans are easy, fun, and a perfect beginning canning project. Here is a note for beginners: despite what some reviewers may post, it is NOT advisable to alter the proportions of vinegar/water/salt/sugar in a canning recipe. Canning is about chemistry; the right chemistry preserves your food...the wrong chemistry can fail to preserve the food, and people who consume it can become quite ill or worse. This is why measurements need to be exact, and recipes should come from a reliable source. Please read about proper canning practices in a publication like the Ball Blue Book.

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    • on October 03, 2010


      These were great. They were crisp and spicy, but not too spicy. These beans will become a yearly event in my house.

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    • on November 30, 2014


      Made them and going to let them sit. Anxious to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Pickled Green Beans (Dilly Beans)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 19.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1418.9 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 0.8 g

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