Pickled Green Beans

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READY IN: 25mins
Recipe by dicentra

From 365 Easy Low Calorie Recipes

Ingredients Nutrition


  1. Trim beans. Heat 1 quart of water to boiling, add beans and cook 5 minutes until just tender, but still bright green.
  2. Drain, reserving 1/2 cup of cooking liquid.
  3. In a small saucepan, combine vinegar, sugar, spices, salt, garlic and dill. Add reserved liquid. Stir well.
  4. Cook over medium heat for 5 minutes.
  5. Place beans in a 2 quart jar or bowl. Pour vinegar mixture over beans, cover, and refrigerate for 24 hours or longer.

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