Pickled Green Beans

READY IN: 2hrs 10mins
Recipe by mollypaul

An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Top Review by daveyhunter5

This is what I was looking for thank you very much

Ingredients Nutrition


  1. Cook green beans to crisp-tender; drain.
  2. Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
  3. Let stand for several hours before using or place in sterilized jars and seal.

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