Pickled Green Beans

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READY IN: 40mins

Ingredients Nutrition


  1. cover beans with boiling water and cook for 5 minutes.
  2. drain, saving liquid.
  3. pack into steril 1/2 pint jars leaving 1 inch at top.
  4. combine remaining ingredients with bean liquid and simmer for 8 minutes.
  5. pour over beans, adding boiling water if needed to fill jars.
  6. cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.

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