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Prep 15 mins
Cook 25 mins
- cover beans with boiling water and cook for 5 minutes.
- drain, saving liquid.
- pack into steril 1/2 pint jars leaving 1 inch at top.
- combine remaining ingredients with bean liquid and simmer for 8 minutes.
- pour over beans, adding boiling water if needed to fill jars.
- cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.