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    You are in: Home / Recipes / Pickled Grapes Recipe
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    Pickled Grapes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DrGaellon's Note:

    These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an inspired hors d'oeuvre at your next beer tasting. From a recipe by Lucy Baker at Serious Eats. http://bit.ly/gH8AB6

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    Ingredients:

    Serves: 6

    Yield:

    pt

    Units: US | Metric

    Directions:

    1. 1
      Remove grapes from stems, rinse and set aside to air dry.
    2. 2
      Combine vinegar, sugar, mustard seeds, peppercorns and fennel seeds in a small pot. Add cinnamon sticks, lemon zest and orange zest. Bring to a simmer. Stir until sugar has completely dissolved. Allow to cool to room temperature.
    3. 3
      Place 1 cinnamon stick, 1 strip of lemon zest and 1 strip of orange zest into each of 2 pint jars. Divide grapes evenly between jars. Divide brine evenly between jars. Cover tightly and refrigerate at least overnight before serving. Will keep up to 1 month in refrigerator.

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    Nutritional Facts for Pickled Grapes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.2
     
    Calories from Fat 2
    32%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 53.3 g
    213%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    lemon zest

    orange zest

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