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These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an inspired hors d'oeuvre at your next beer tasting. From a recipe by Lucy Baker at Serious Eats. http://bit.ly/gH8AB6
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar