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    You are in: Home / Recipes / Pickled Ginger (gari) Recipe
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    Pickled Ginger (gari)

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 10 mins

    168 hrs

    10 mins

    1Steve's Note:

    Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Peel the ginger root.
    2. 2
      Cut the ginger into medium-sized pieces and salt it.
    3. 3
      Leave the ginger in a bowl for 30 minutes.
    4. 4
      Put the ginger into a jar.
    5. 5
      Mix rice vinegar and sugar in a pan and bring to a boil.
    6. 6
      Pour the hot mixture of vinegar and sugar on the ginger.
    7. 7
      Cool, then cover with a lid and place in the refrigerator.
    8. 8
      In a week, the ginger change its color to light pink.
    9. 9
      Slice thinly to serve.
    10. 10
      The pickled ginger lasts about a month in the fridge.

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    Ratings & Reviews:

    • on June 13, 2002

      45

      This turned out to be easier than I thought and believe this is going to sit pretty with all my dinner meals as long as the bottle lasts. Too good as it compliments a typical Indian meal so well. :-))) Mini

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      55

      Great recipe - couldn't wait , so I sampled a piece every day but it does need at least a week to mature. No more bought expensive pickled gingerfor me - Thanks 1Steve

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      55

      You don't know how impressed I am with this recipe! It is just too easy to make and has a great extra-fresh taste you don't get with the store bought pickled ginger. I'm having sushi tonight, just as an excuse to eat this ginger!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pickled Ginger (gari)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2325.4 mg
    96%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 62.9 g
    251%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    gingerroot

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