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    You are in: Home / Recipes / Pickled Ginger for Sushi Recipe
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    Pickled Ginger for Sushi

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 24, 2009

      We made this ahead of time to use with our first sushi making experience. It was so good to cleanse our palates before trying another type of sushi!

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    • on November 29, 2008

      I was having a diffuicult time finding pickled ginger in my grocery stores... funny, they used to carry it... but I found this recipe and it worked beautifully! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      Great recipe! Good title too, I wouldn't have seen it if I wasn't searching for sushi

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      I should have rated this ages ago. This is the recipe I use all the time for my sushi making. Carrots work great in this brine also, slice thin and marinate for a day or so and they are great in sushi too. Great when your out of ginger but want that pungent flavor.

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    • on September 23, 2004

      I can't believe this hasn't been rated yet. This has tons of flavor, a nice kick, and is so easy to make. I did this a bit differently but I believe the end results are the same. When I went to buy some pickled ginger in the store, they were out so I bought a 3 ounce jar of plain sliced ginger instead - packed in water and salt. I figured I could do something with it to make it taste more pickled, and that's when I found this recipe. I drained the jar and sliced any pieces that were too thick, and then proceeded with the recipe as written from step 5 onward. I quartered the recipe, but I think using 1/3 of the brine recipe would've been better. I have to disagree on one thing though - I like this BETTER than pickled ginger I've eaten in a restaurant or bought premade. I will definitely make this again. Thank you!

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    Nutritional Facts for Pickled Ginger for Sushi

    Serving Size: 1 (17 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 18.7
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 350.3 mg
    14%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    rice wine vinegar

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