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    You are in: Home / Recipes / Pickled Ginger Recipe
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    Pickled Ginger

    Pickled Ginger. Photo by Rita~

    1/2 Photos of Pickled Ginger

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    recipe by Chefs Anne and David Gingrass, tweaked by me. I know it's so easy to go and buy pickled ginger. But when I have a client that gives me so much fresh I just had to find a recipe! You can use all rice wine vinegar. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel ginger and slice very thin on a slicer with the grain.
    2. 2
      Bring a pot of water to a boil then pour over the ginger and allow to stand for 10 minutes off of the heat.
    3. 3
      Drain the water.
    4. 4
      Combine all other ingredients and bring to a boil.
    5. 5
      Remove from the fire and add the ginger.
    6. 6
      Allow to sit at room temperature until cool and then refrigerate.
    7. 7
      Keeps for more than a month if covered tightly.
    8. 8
      The juice is very good to use for vinaigrette's and marinades.

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    Ratings & Reviews:

    • on February 23, 2003

      55

      Very, very goooooD, I love pickled ginger. DH has pickled it before and we lost the recipe. I use a lot in cooking. Thank you for posting this recipe Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Ginger

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 66.0
     
    Calories from Fat 5
    17%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 440.0 mg
    18%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

    champagne vinegar

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