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    You are in: Home / Recipes / Pickled Garlicky Green Beans Recipe
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    Pickled Garlicky Green Beans

    Pickled Garlicky Green Beans. Photo by Rita~

    1/1 Photo of Pickled Garlicky Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Rita~'s Note:

    Is your garden being generous with green beans? Make these to enjoy the summer during the winter months, I used the tricolor bush beans as you see in the photo the purple ones turn green after cooking.

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    Ingredients:

    Serves: 10-12

    Yield:

    24 ounc ...

    Units: US | Metric

    Directions:

    1. 1
      Cut beans to size you enjoy or keep whole.
    2. 2
      Cook beans in salted boiling water for 3 minutes add onion and cook 2 more minutes.
    3. 3
      Bring to a boil the water, vinegar, salt, sugar, dill and pepper flakes.
    4. 4
      Drain and pack well into sterilized jars I used 2-24 ounce jars.
    5. 5
      Leaving 1/2 inch headspace.
    6. 6
      Add 1/4 teaspoon pickle crisp in each jar.
    7. 7
      Pour the boiling vinegar mixture over beans leaving 1/2 inch headspace.
    8. 8
      wipe rims and place lids.
    9. 9
      Process in water bath 5 minutes, timing after water comes back to a boil.
    10. 10
      Remove from bath and leave sit over night in a draft free spot. Check lids. If not sealed refrigerated.
    11. 11
      Give two weeks for flavors to blend.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pickled Garlicky Green Beans

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 42.0
     
    Calories from Fat 2
    92%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 472.4 mg
    19%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Ball pickle crisp

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