Total Time
45mins
Prep 30 mins
Cook 15 mins

Is your garden being generous with green beans? Make these to enjoy the summer during the winter months, I used the tricolor bush beans as you see in the photo the purple ones turn green after cooking.

Ingredients Nutrition

Directions

  1. Cut beans to size you enjoy or keep whole.
  2. Cook beans in salted boiling water for 3 minutes add onion and cook 2 more minutes.
  3. Bring to a boil the water, vinegar, salt, sugar, dill and pepper flakes.
  4. Drain and pack well into sterilized jars I used 2-24 ounce jars.
  5. Leaving 1/2 inch headspace.
  6. Add 1/4 teaspoon pickle crisp in each jar.
  7. Pour the boiling vinegar mixture over beans leaving 1/2 inch headspace.
  8. wipe rims and place lids.
  9. Process in water bath 5 minutes, timing after water comes back to a boil.
  10. Remove from bath and leave sit over night in a draft free spot. Check lids. If not sealed refrigerated.
  11. Give two weeks for flavors to blend.