Total Time
15mins
Prep 15 mins
Cook 0 mins

This pickled garlic recipe is so easy. Great for gifts too!!! Enjoy :) Takes one month to age to perfection.

Directions

  1. Place garlic into a small jar with tight fitting lid.
  2. Add white vinegar and sugar to cover, adding 1/2 teaspoon of sugar for each 1/2 cup of vinegar.
  3. Refrigerate for 1 month before using.
  4. Keeps indefinitely.

Reviews

(2)
Most Helpful

Made 2 jars today and put a big sign on them "do not touch till june " lol I will rate it after since I havent tasted or used it yet. Made for Aussie swap 15

bigbadbrenda April 13, 2008

this is a great way to preserve garlic and keep it from sprouting- just place everything in the jar and forget about it for a month. very convenient to have in the fridge.

chia January 16, 2008

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