Total Time
Prep 2 hrs
Cook 1 hr

This recipe was given to me by a friend - it is amazing! I use jars half the size of jam jars - they hold only one head of garlic cloves or less.


  1. Place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite).
  2. Pour boiling brine over garlic cloves. Seal and place in a hot water bath 10 - 15 minutes.
  3. Cool on towels or newspaper.