Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pickled Fresh Cucumbers Recipe
    Lost? Site Map

    Pickled Fresh Cucumbers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 27, 2014

      I did tweak this a bit to suit our tastes, but overall love the concept of this recipe. I left out the sugar and added a large smashed clove of garlic, a few thin slices of white onion, and dill seed to the brine. Instead of parsley at the end, I packed a pint jar with layers of the drained cucumber slices and sprigs of fresh dill. I poured the brine, still warm, over the cucs and dill and laid the garlic and onion on top of the mixture. My version may not be traditional at all, but came out quite tangy and tasty in our humble opinions and we shall continue to make quick pickles this way. Planning to cut the cucs a bit thicker so I can make a larger batch, that won't go soggy so fast, with some lovely summer farmer market pickling cucs. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      great way to use the cukes from my garden. The whole family loved them. Thanks for the recipe. It was quick and easy, and the only change I made was not to melt the sugar mixture on the stove.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      Always a favourite in our house, this was an easy recipe that delivered on taste and freshness! I made it twice - once with white vinegar and then with some sherry vinegar......I have to say that the sherry vinegar was a little milder than the white vinegar! So, I may MIX them next time I make this, for a subtle taste of Scandinavia! I loved this recipe, especially the addition of the parsley - might add a little dill next time too! Made for T,Y and M tag game - Phase 1, merci for a great recipe jrobertfl! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pickled Fresh Cucumbers

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 31.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 118.5 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.3 g
    Sugars 6.0 g
    Protein 0.4 g


    Over 475,000 Recipes Network of Sites