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    You are in: Home / Recipes / Pickled Fish Recipe
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    Pickled Fish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    michele frank's Note:

    This recipe comes from my husbands aunt. We love to fish and some times I get tired of fried fish, so I tried this recipe I found in one of my many cook books. We love it, and its cheaper than the pickled fish in the stores.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1 quart of raw fish, cut in bite size piece
    • 5/8 cup pickling salt (1/2 cup plus half of 1/4 cup)

    Brine

    Directions:

    1. 1
      Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
    2. 2
      Put into refigerator for five days.
    3. 3
      Shake every day.
    4. 4
      Salt will not dissolve.
    5. 5
      After five days, rinse with cold water, drain and blot dry.
    6. 6
      Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
    7. 7
      Take off stove and let cool.
    8. 8
      Add fish and onions to clean gallon jar, then add brine.
    9. 9
      Shake occasionally.
    10. 10
      Fish will be ready to eat in 2 days.
    11. 11
      But the longer it sets the better it is.
    12. 12
      If you want to double this recipe, double everything but the spices.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Fish

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1024.9
     
    Calories from Fat 1
    31%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 71329.8 mg
    2972%
    Total Carbohydrate 219.5 g
    73%
    Dietary Fiber 2.5 g
    10%
    Sugars 207.9 g
    831%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fish

    pickling spices

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