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Prep 10 mins
Cook 30 mins
Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com
Make and share this Pickled Fish recipe from Food.com.
- Cut the fish into neat pieces, dry, sprinkle with a little flour and salt; fry until done.
- Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.
- Mix the corn flour and curry powder and use to thicken the onions and vinegar.
- Place alternate layers of fish and onion mixture in a dish and serve cold.