Delicious Pickled Fish

Submitted by Smurfetta Chef #427781

"This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 batch

ingredients

• 1 lb fish
• 1 cup onion, sliced
• 1⁄2 cup sugar
• 1 tablespoon pickling spices
• 1 cup carrot, cooked & sliced
• 2 cups white vinegar
• 1 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Cut fish in 1" long strips.
2. In a large jar, alternate layers of fish, onions and carrots until loosley full.
3. Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
4. Cool.
5. Pour over fish and refrigerate 24 hours before serving.