Total Time
Prep 10 mins
Cook 5 mins

This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand.

Ingredients Nutrition


  1. Cut fish in 1" long strips.
  2. In a large jar, alternate layers of fish, onions and carrots until loosley full.
  3. Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
  4. Cool.
  5. Pour over fish and refrigerate 24 hours before serving.