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    You are in: Home / Recipes / Pickled Fish Recipe
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    Pickled Fish

    Pickled Fish. Photo by kiwidutch

    1/3 Photos of Pickled Fish

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bokenpop aka Madeleine's Note:

    This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat fish dry and fry until golden.
    2. 2
      Drain and cool on paper towel.
    3. 3
      When cool, layer in a deep dish.
    4. 4
      In a clean pan, heat a little oil and fry onions til soft.
    5. 5
      Add curry powder, turmeric, sugar and raisins and cook for 1 minute.
    6. 6
      Stir in vinegar and water to make a thin sauce.
    7. 7
      Add bay leaves, apricot jam and seasonings to taste.
    8. 8
      Simmer uncovered for 10 minutes.
    9. 9
      Pour over fish, cover and refrigerate for at least 3 days before serving.

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    Ratings & Reviews:

    • on April 15, 2007

      45

      Loved it! This combination of curry, turmeric etc works very well together. The bayleaf was from a friends bay tree and full of flavour too. I made mine on Friday and by Sunday evening we wanted to eat it... yum! DH liked it very much too but said that it's a once-in-a-while recipe that is especially suits those hot balmy summer days when you are so hot that you don't want to put too much effort into eating but fancy something full of taste. we had ours with a tapas type meal and it was lovely. Please see my rating system: 4 stars for a very different style of fish recipe, but one that stands out from the crowd with it's interesting combination of spices. Not for every day but definiately a keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006

      45

      Thank you so much for this recipe. My gran used to make this for my dad when were tikes! Finally, a simple recipe with astounding taste! A definite 3 days prior to eating - that's if you can stay away from the fridge (smiles)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Fish

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.8
     
    Calories from Fat 158
    26%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 167.5 mg
    55%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 44.4 g
    177%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    wine vinegar

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