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    You are in: Home / Recipes / Pickled Figs in Balsamic Recipe
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    Pickled Figs in Balsamic

    Pickled Figs in Balsamic. Photo by Rita~

    1/1 Photo of Pickled Figs in Balsamic

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Rita~'s Note:

    Balsamic glazed soft figs sweetened with sugar and honey enhanced with lemon, vanilla, peppercorns, allspice, juniper berries, rosemary and with meaty walnuts.

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    1 quart ...

    Units: US | Metric


    1. 1
      Place figs in a large pot and cover with boiling water for 3 minutes. Cool. Drain all but 3 cups of the water. Combine the 3 cups water, vinegar, sugar, honey, vanilla, peppercorns, allspice berries, juniper, salt, rosemary, lemon meat and zest strips in a large nonreactive pot. Bring to a boil and simmer for 10 minutes.
    2. 2
      Carefully lower the figs into the simmering syrup. Simmer uncovered for twenty minutes, add the walnuts. Continue simmering for another 10-25 minutes depending on the size of your figs. The liquid should look slightly syrupy and the figs should be a little glossy .
    3. 3
      Arrange figs in jars, dividing the goodness in the syrup evenly between them. With a ladle pour the syrup over the figs leaving 1/2 inch of headroom.
    4. 4
      Close and seal the jars . Process in a boiling water bath for 15 minutes.

    Ratings & Reviews:


    Nutritional Facts for Pickled Figs in Balsamic

    Serving Size: 1 (5083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2493.5
    Calories from Fat 488
    Total Fat 54.3 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 851.8 mg
    Total Carbohydrate 521.4 g
    Dietary Fiber 36.7 g
    Sugars 473.9 g
    Protein 21.5 g

    The following items or measurements are not included:



    allspice berries

    juniper berries

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