Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

Quick and easy pickled eggs, add the veggies or not, still great!

Ingredients Nutrition

Directions

  1. In med. saucepan, on high heat, bring vinegar, sugar and pickling salt to boiling for 5 minutes. Place shelled eggs (and veggies-optional) in a gallon jar. Add boiling vinegar mixture. Cover and refrigerate overnight. these are great next day, but as with anything improves with age!

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