1 Review

This is a terrific pickled eggs with beets recipe that is so very simple to make using canned beets instead of fresh like how I normally make. Using canned beets really make sense for pickled eggs like this because beets are secondary player in this recipe. Love the use of juniper berries too. I followed the recipe completely except reduced the sugar just a smidgen only but I don't think that made any difference at all. Overall, I love the taste of these eggs, beets and onion. Served with pickled herring and glass of cabernet from California for a light lunch. Thank you Kathy228 for posting this recipe.

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Rinshinomori September 16, 2009
Pickled Eggs, Beets and Onions