5 Reviews

My favorite thing as a child! I remember my grandmother making these for special occasions. I absolutely loved them then and I still do!

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LizzieP August 02, 2008

My husband doesn't often cooked but he made these and loved them. He said they were like the ones he had as a child in PA.

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Barb in WNY October 11, 2007

My grandmother made these for the holidays, but without the sugar. I love them with the sugar even better! The only thing is I have to make at least 2 dozen!

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lbandbuggy December 02, 2012

These are wonderful. The flavor of the eggs is sublime. A great way to keep hard boiled eggs ready to eat. Also, I had no idea how good pickled beets are. They all disappeared before the packed jar was really cool, so I just picked up lots more canned beets!! Simple to make; peeling the eggs is the hardest part. Try them with horseradish.

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pumacreek February 11, 2005

Very good, great as a side treat with summer food. Instead of deviled eggs take a jar of these to the picnic.

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ChrisF August 27, 2004
Pickled Eggs and Red Beets, Pennsylvania Dutch Style