My favorite thing as a child! I remember my grandmother making these for special occasions. I absolutely loved them then and I still do!
My husband doesn't often cooked but he made these and loved them. He said they were like the ones he had as a child in PA.
My grandmother made these for the holidays, but without the sugar. I love them with the sugar even better! The only thing is I have to make at least 2 dozen!
These are wonderful. The flavor of the eggs is sublime. A great way to keep hard boiled eggs ready to eat. Also, I had no idea how good pickled beets are. They all disappeared before the packed jar was really cool, so I just picked up lots more canned beets!! Simple to make; peeling the eggs is the hardest part. Try them with horseradish.
Very good, great as a side treat with summer food. Instead of deviled eggs take a jar of these to the picnic.