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    You are in: Home / Recipes / Pickled Eggs and Beets Recipe
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    Pickled Eggs and Beets

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Little Bee's Note:

    Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. My Grandmother is ffrom PA Dutch country and this is hoew she makes these Easter-time favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
    2. 2
      In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Place eggs in a large plastic container or jarPour over eggs. Cover, and chill for 3 days.

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    Ratings & Reviews:

    • on June 19, 2007

      45

      These were just what I was looking for and just like I remember them from Mom's (PA Dutch Country). I doubled the ingredients and it turned out vonderful goot! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Eggs and Beets

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 45
    39%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.8 g
    35%
    Protein 7.0 g
    14%

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